Rezo Sign in Start free
Restaurants, cafés & hotels

Run the whole floor. Even offline.

Rezo is the point of sale for hospitality — tables, the kitchen screen, payments, day close, rooms and housekeeping in one place. When the Wi-Fi drops, service doesn't.

Create your restaurant See what's inside
  • No card needed
  • Nothing to install
  • English & العربية
T14 · 38m
T2Free2 · just now
T32 · 1h52
T46 · 12m
T5Clear
T6Free
B1Held 8:15
B22 · 20m
T7Free
TonightMain room
Walk-in · 2 guestsWindow, if possible
Seat at T2
7:30
Iyer4 guests · T4
Seated
8:15
Khan2 guests · B1
Held
8:45
Menon6 guests
Booked
Paneer tikka12.00
Masala dosa9.50
Fish curry16.00
Chicken biryani14.00
Garlic naan3.50
Mango lassi4.50
Table 2 · 2 guestsNaomi
1 × Masala dosa
9.50
1 × Chicken biryaniextra raita
14.00
2 × Mango lassi
9.00
Sent to kitchen
Total32.50
MonTueWedThuFriSatSun
101Rao · 3 nts
102Fernandes · 4 nts
103Priya S. · 3 nts
104LeeJoshi · 2 nts
201Suite · Nair
Room 103 bookedWed–Sat · 3 nights · confirmation sent
ArrivalsToday
PS
Priya SharmaDeluxe 204 · 2 nights
ArrivingChecked in
MO
Marco OkaforSuite 301 · VIP
Arriving
AK
Anita KumarStandard 108
Arriving
DeparturesToday
JL
James LeeRoom 104 · bar and dinner charged
Due outChecked out · paid
RN
Rahul NairSuite 201
Due out
Room 104 sent to housekeeping
Everything in one place

Built around a busy service.

From the first seat to the last cash-up, every screen your team uses — on the till, a tablet on the floor, a phone, or a screen on the kitchen wall.

Floor & tables

See every table at a glance — who's seated, for how long, and what needs clearing.

  • Your own layout, by zone
  • Table bookings — see who’s due tonight, seat them on arrival
  • Open a check straight from the table

Point of sale

Ring orders fast, the way your kitchen works.

  • Courses — drinks, starters, mains, dessert
  • Modifiers and notes on every line
  • Fire courses when the table is ready

Kitchen display

A full-screen board for the pass. No more lost paper tickets.

  • Tickets age in real time, late ones stand out
  • One tap bumps a ticket to ready
  • Runs on any wall-mounted screen

Payments & receipts

Settle the way guests actually pay.

  • Cash, card, transfer, voucher, room charge
  • Split one bill across two methods, with tips
  • Print receipts on your thermal printer

Day close

Cash up in minutes and know exactly where you stand.

  • Takings by payment method
  • Expected cash worked out for you — count it, see the variance
  • Tips kept apart from sales

Menu & stock

Keep the menu honest during service.

  • Categories, dishes and prices in English and Arabic
  • Stock counts with par levels flag what's low
  • Dishes that run out are marked 86 automatically

Team & access

Everyone sees what their job needs.

  • Manager, server, host and kitchen roles
  • Clock in, breaks and clock out
  • Remove access instantly when someone leaves

Many venues, one login

Own or work at more than one place? Switch between them in a click.

  • Each restaurant's data stays its own
  • A different role at each venue
  • One password everywhere

English & Arabic

Every screen in both languages, with a proper right-to-left layout.

  • Switch language any time
  • Set the default per property
  • Your own currency, tax and service rates
Offline-ready

The Wi-Fi drops. Service doesn't.

Venue internet is never perfect. Rezo is built so a bad connection is an inconvenience, not an outage.

1
Screens stay openThe app and the last menu, tables and bookings you loaded stay on screen.
2
Changes are saved on the deviceOrders and updates made offline are kept safely and sent in order when you're back.
3
Nothing happens twiceEvery change carries a unique key, so a retried order is never added — or charged — twice.
20:02
Table 4 seatedCheck opened on the floor tablet
20:05
Internet drops OfflineStaff keep working — nothing to restart
20:07
Starters and mains addedSaved on the device, 2 changes waiting
20:11
Connection back SyncedChanges sent in order, each applied once
For hotels & guesthouses

Rooms and restaurant, together.

If your property has rooms as well as a dining room, run the front desk from the same system your restaurant uses.

Reservations

Take bookings against real rooms and nightly rates, and see who's arriving at a glance.

Check-in & check-out

Today's arrivals and departures in one list — check guests in and out as they reach the desk. Charge restaurant bills to the room.

Housekeeping board

Every room moves from dirty to in progress, inspection and ready — with assignees, notes and priority rooms.

Accounting, when you want it

Connects to TamilAccounting.

Rezo works perfectly well on its own. When you want proper books behind the restaurant, connect it to TamilAccounting ERP and your sales stop being re-typed.

✓
Sales flow into your booksSettled checks, payments and day closes are sent across as they happen.
✓
Completely optionalNo ERP? Nothing changes. Connect later without starting again.
✓
Disconnect without stoppingUnlink and the restaurant keeps trading on what it already has.
Get started

Open for service today.

No hardware to buy and nothing to install. Use the tills, tablets and phones you already have.

Create your restaurant

Sign up with your email or Google. You become its manager.

Set up the room

Add tables, your menu and prices — or load sample data to explore first.

Bring in your team

Add servers, hosts and kitchen staff, each with the right access.

Take the first order

Seat a table, send it to the kitchen, settle the bill.

Questions

Good to know.

Do I need to install anything?

No. Rezo runs in the browser on any computer, tablet or phone — the till, a tablet on the floor, or a screen in the kitchen. There are also Android apps for the POS and for floor staff.

What happens if the internet goes down during service?

Staff keep working. Screens stay open with what was last loaded, and changes made offline are stored on the device and sent in order when the connection returns. Each change is applied exactly once, so nothing is doubled.

Can I run more than one restaurant?

Yes. One login can belong to several restaurants, with a different role at each, and you switch between them from the app. Each restaurant's menu, tables, staff and takings are kept completely separate.

Does it work for hotels?

Yes. Alongside the restaurant you get reservations, check-in and check-out, a housekeeping board, and the option to charge a restaurant bill to a guest's room.

Do I need accounting software?

No — Rezo works on its own. If you use TamilAccounting ERP, you can connect it so sales, payments and day closes reach your books without re-typing. You can connect or disconnect at any time.

Can my staff use it in Arabic?

Yes. Every screen is available in English and Arabic with a right-to-left layout, and each person can switch language whenever they like.